longjing should be kept out of sunlight, heat and moisture and air. So we should keepthe longjing in cool and cold places in order to prevent it from fermentation. Green finished with photophobia, fear hot, humid fear, fear of air oxidation characteristics. Therefore, green tea should be stored dry and dark on the low-temperature vacuumenvironment to make green tea from oxidative fermentation to maintain freshness.
ⅤThe explanation as to how to brew longjing
We Longjing tea, for example Longjing green tea that is completely fermented tea, therefore, contains tannic acid, caffeine and other large amounts of raw ingredients, terms of temperature and density of the pot to brew high, naturally very bitter more desirable method is to use the cover glass bubble, of 75 degrees to 80 degrees water temperature to red, not only out of delicious tea, without undermining the healthy and beauty of the ingredients.
Sixth, to explain how to choose green tea bubble tea is more suitable
For other longjing with their grades down, the color of the tea leaves changes from light green to dark green than to black green. In general, tea is now common to porcelain, mostly glass, pottery, followed by enamel and followed. The best kinds of tea in the porcelain, glass tea sets, followed by the enamel tea again. Because porcelain tea unpleasant heat, heat is moderate, the tea does not occur on behalf of the chemical reaction, tea can get a better color, flavor, and has a value of art appreciation. Pottery tea sets, elegant shape, color and simplicity, especially in Yixing to Tao Zhongzhen products, to tea, smell of alcohol, liquor color clear, good insulation properties even in summer tea is also perishable. Longjing Tea can be brewed glass, Biluochun, Silver Needle, Guapian etc., cup mist misty, clarify one springing up, bud blossoming, very enjoyable do not have sense of humor.
At present, there are longjing that is totally roasted by machine, and there are alsolongjing tea fired both by machine together with by hand. The machine-made dragon well tea are bar-like and flat, which are not complete, in dark green color. On an equal footing, machine –made tea leaves are inferior to those fired by hand.
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